Posted on August 25, 2017 by in KO

Polenta Steak Stacks

Steak Polenta Parmesan Tomato and Basil Stacks

POLENTA STEAK STACKS

with Parmesan, Tomato and Basil

 

Polenta Steak Stacks are so versatile! This recipe is easy to tweak if you aren’t a steak eater, no one would argue with Polenta Eggplant Stacks ;-). I have used mixed herbs in place of straight basil, toasted pine nuts as a garnish and I will occasionally use a bed of spinach for a little extra green. I usually add a drizzle of balsamic glaze for my man. He’s an addict.  

Ingredients:

  • Steak! I went with barbecued tri-tip because it’s cheap and so damn delicious.
  • Polenta
  • Parmesan
  • Basil (or any herb of your choice)
  • Tomatoes
  • Red pepper flake
  • Himalayan rock salt

Instructions:

Start with the steak! Hopefully you have leftovers, but if not, no worries!